Kale & Artichoke Grilled Cheese

  • Yield:
  • Prep Time:
    5 minutes
  • Cook Time:
    10 minutes

2 slices eureka!® Sweet Baby Grains® Organic Bread

1½ tablespoons butter, divided

2 teaspoons minced garlic

½ tablespoons flour

¼ cup milk

½ ounce cream cheese

½ cup shredded mozzarella cheese

¼ teaspoon pepper

¼ teaspoon crushed red pepper flakes

¼ cup Greek yogurt

½ cup kale, chopped

½ cup artichoke hearts, chopped

2 slices Swiss cheese

  1. Melt ½ tablespoon of butter in a skillet over medium heat. Add garlic and stir for approximately 1 minute. Whisk in flour until it begins to make a paste. Add in milk and turn heat down to low.
  2. Add cream cheese, mozzarella, red pepper flakes, pepper and Greek yogurt and stir until smooth.
  3. In a separate pan, melt ½ tablespoon butter and place chopped kale in the pan. Sauté until it is slightly wilted. Add artichoke hearts and cook until heated through (approximately 3 minutes). Combine kale-artichoke mixture with cheese mixture and stir until thoroughly mixed.
  4. Spread remaining butter on 1 side of each bread slice. In a skillet over medium heat, place 1 slice of bread, butter side down. Layer on 1 slice of Swiss cheese, the kale-artichoke mixture, 1 more slice of Swiss cheese, and the remaining bread slice, butter side up. Cook until golden brown on bottom (approximately 3 minutes). Carefully flip and cook an additional 3 minutes.