Chipotle Chicken Sandwich Stack

  • Yield:
  • Prep Time:
    10 minutes
  • Cook Time:
    3 minutes

2 slices eureka!® Seeds the Day® Organic Bread, toasted

2 slices pepper jack cheese

1 cup chicken, cooked and shredded

1 tablespoon green onions, chopped


Chipotle Sauce:

1 teaspoon adobo sauce

½ chipotle chile (from adobo sauce can)

½ cup Greek yogurt

¼ cup cilantro

¼ teaspoon dill

Salt, to taste

  1. To make Chipotle Sauce, place adobo sauce, chipotle chile, Greek yogurt, cilantro, dill and salt in a blender and process until smooth.
  2. Place 2 slices of pepper jack cheese on 1 slice of bread. Top with chicken, desired amount of chipotle sauce and green onions. Cap with remaining slice of bread. Toast sandwich in toaster oven until cheese is melted (approximately 2-3 minutes).