Prep Time:15 minutes
Cook Time:10 minutes
4 slices eureka!® Seeds The Day® Organic Bread
3 tablespoons olive oil, divided
½ red onion, sliced thin
½ cup grape tomatoes, quartered
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ cup parmesan cheese, grated
1 cup baby kale leaves
½ cup mozzarella cheese, shredded
1 teaspoon crushed red pepper flakes (optional)
- Preheat oven to 350°F. In a medium skillet over medium heat, warm 1tablespoon oil. Add onion and cook until just starting to soften (approximately 5 minutes). Remove from heat.
- In a small bowl, combine tomatoes with remaining olive oil, salt, pepper, parmesan and baby kale. Mix well until coated.
- Line a baking sheet with foil. Arrange bread on top. Divide tomato mixture among bread slices. Top each with caramelized onions and shredded mozzarella. Sprinkle with crushed red pepper flakes, if using, and bake until cheese is melted and bubbly (approximately 10 minutes).