Vegan BLT Skewers

  • Yield:
    4 servings
  • Prep Time:
    10 minutes
  • Cook Time:
    4 minutes

4 slices eureka!® Seeds The Day® Organic Bread, toasted

4 slices vegan bacon

12 cherry tomatoes

4 lettuce leaves, torn into small pieces

Vegan basil mayo


Vegan Basil Mayo Ingredients:

¾ cup vegan mayonnaise

1 tablespoon garlic, minced

1 cup fresh basil leaves

1 teaspoon Kosher salt


Special Tools:

Bamboo skewers

  1. Toast bread and cut into cubes.
  2. Cook bacon according to package directions. Slice into smaller squares. 
  3. Make vegan basil mayo. Place mayonnaise, garlic, basil and salt in a food processor and pulse until combined. Smear a little mayo on 1 side of each bread cube.
  4. Build skewers. Load up with 1 bread cube, 1 bacon square, 1 tomato, 1 piece of lettuce, repeating in that order until skewer is full. Enjoy!