Prep Time:10 minutes
Cook Time:4 minutes
4 slices eureka!® Seeds The Day® Organic Bread, toasted
4 slices vegan bacon
12 cherry tomatoes
4 lettuce leaves, torn into small pieces
Vegan basil mayo
Vegan Basil Mayo Ingredients:
¾ cup vegan mayonnaise
1 tablespoon garlic, minced
1 cup fresh basil leaves
1 teaspoon Kosher salt
- Toast bread and cut into cubes.
- Cook bacon according to package directions. Slice into smaller squares.
- Make vegan basil mayo. Place mayonnaise, garlic, basil and salt in a food processor and pulse until combined. Smear a little mayo on 1 side of each bread cube.
- Build skewers. Load up with 1 bread cube, 1 bacon square, 1 tomato, 1 piece of lettuce, repeating in that order until skewer is full. Enjoy!