Prep Time:10 minutes
Cook Time:0 minutes
4 slices eureka!® Top Seed® Organic Bread, toasted
2 radishes, sliced thin
¼ cucumber, sliced thin
1 tablespoon scallions, chopped
1 teaspoon parsley, chopped
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
4 tablespoons olive oil, divided
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
½ cup vegan ricotta
¼ cup microgreens
- In large bowl, mix together radishes, cucumbers, scallions, microgreens, parsley, lemon juice, apple cider vinegar, 3 tablespoons olive oil and ¼ teaspoon each salt and pepper. Set aside.
- In small bowl, mix together vegan ricotta, 1 tablespoon olive oil and ¼ teaspoon each salt and pepper. Spread ricotta mixture on toast.
- Top with salad mixture and garnish with microgreens. If desired, sprinkle with additional salt and pepper.